Peixe fresco do dia entregue ao cliente na ilha do Faial | Varadouro Pescas | Peixes dos Açores
1 kg de gambas
120 gr. de manteiga
3 dentes de alho
1 colher de sumo de limão
1 colher de chá de sal
½ colher de chá de oregos
1 colher de chá de mostarda
piripiri
limão
salsa
Tiram-se as tripas das gambas e grelham-se.
Faz-se um molho com os restantes ingredientes e serve-se com a salsa picada e os gomos de limão.
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