Peixe fresco do dia entregue ao cliente na ilha do Faial | Varadouro Pescas | Peixes dos Açores
300 gr. de gambas cozidas e descascadas
1 alface cortada em juliana fina
4 colheres de sopa de maionese
4 colheres de sopa de ketchup
4 colheres de sopa de natas
sal
pimenta
molho inglês
rodelas de pepino
alcaparras
gomos de limão
Junta-se todos os ingredientes, com exceção para as rodelas de pepino e as alcaparras e os gomos de limão que se deixa para enfeitar.
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